Pricing starts at $4.00 per guest.  Special design elements, fondant, and flavor combinations influence the price per guest.  A deposit of $100 is required upon acceptance of proposals.   A final guest count is due two weeks prior to event.  Payment in full is due day of the event.

There is a minimum charge of $100.

Fabric covered wooden cake board is an additional $25. 

Delivery and set-up within the Seattle area are included in the price.